Potatp Chips Frying Machine Manufacturing Process

1. Potatoes cleaning process:
Cleaning is an essential process for chips Fried line, the main purpose of the cleaning is to remove surface free starch, prevent starch into the frying machine, affect the service life of oil; At the same time can make potato chips is not exposed to the air oxidation Browning, black protein, reducing sugars and amino acids effects from oxidation discoloration Browning.
2. Rinse process of potatoes
The process is necessary, cleaning after the 65-90 degrees of hot water blanching. Destruction of enzyme activity, improve the organizational structure, to make it easy to dehydration, can also eliminate air bubbles when Fried potatoes the organization. Can join in the blanching liquid sodium bisulfite and sodium metabisulphite additive, color bleaching processing, improve the colour and lustre
Potato Chips Making Machine

3. Potatoes Frying process
Fry the assembly line the biggest benefit is high degree of automation, save work time saving, low labor intensity, and the product quality is stable and high output, low cost, green, pollution-free. Potato chips frying line, the frying time controllable, Fried time can be adjusted freely according to product demand, the machine microcomputer temperature control points more sections, can accurate control of oil temperature in detail, to keep food Fried in the best temperature, improve the quality of the product. Frying line temperature control effect is good, after feeding, the oil temperature control range within 2 degrees, reduce the energy loss to heat up, saving production time, improve efficiency. Fried
Potato chips production line for mesh belt type line, according to the size of the product demand, adjust the net with broadband and mesh size. The machine adopts high quality stainless steel, durable, corrosion resistance is strong, beautiful, strong applicability.

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