Potatp Chips Frying Machine Manufacturing Process
1. Potatoes cleaning process: Cleaning is an essential process for chips Fried line, the main purpose of the cleaning is to remove surface free starch, prevent starch into the frying machine, affect the service life of oil; At the same time can make potato chips is not exposed to the air oxidation Browning, black protein, reducing sugars and amino acids effects from oxidation discoloration Browning. 2. Rinse process of potatoes The process is necessary, cleaning after the 65-90 degrees of hot water blanching. Destruction of enzyme activity, improve the organizational structure, to make it easy to dehydration, can also eliminate air bubbles when Fried potatoes the organization. Can join in the blanching liquid sodium bisulfite and sodium metabisulphite additive, color bleaching processing, improve the colour and lustre 3. Potatoes Frying process Fry the assembly line the biggest benefit is high degree of automation, save work time saving, low labor intensity, and the product qua...