Frying Equipment Introduction

Henan GELGOOG Machinery Co. Ltd is professional supplier focusing on producing fried food processing line, the organization centered on Fried potatoes, poker chips, leisure food, fish, meat, dried fruit, and puffed snack frying equipment R&D, manufacturing and purchasers and supply complete solution for customers. Frying equipment continues to be exported towards the Amercia, Russia, Canada, Australia, Britain, Malaysia, Indonesia and other countries, enjoys a higher status during the same industry and customers. Company has strong technical force, with experience in technology based on the customer's questions take reasonable technical plan, produce food frying line, broke the natural pattern for stand-alone production, single modular processing line to offer the multi-use, save the price boost the production efficiency, from color towards the taste from the products can achieve the unification. Henan GELGOOG Machinery represents the domestic state of the art level around

1. Potatoes cleaning process: Cleaning is an essential process for chips Fried line, the main purpose of the cleaning is to remove surface free starch, prevent starch into the frying machine, affect the service life of oil; At the same time can make potato chips is not exposed to the air oxidation Browning, black protein, reducing sugars and amino acids effects from oxidation discoloration Browning. 2. Rinse process of potatoes The process is necessary, cleaning after the 65-90 degrees of hot water blanching. Destruction of enzyme activity, improve the organizational structure, to make it easy to dehydration, can also eliminate air bubbles when Fried potatoes the organization. Can join in the blanching liquid sodium bisulfite and sodium metabisulphite additive, color bleaching processing, improve the colour and lustre 3. Potatoes Frying process Fry the assembly line the biggest benefit is high degree of automation, save work time saving, low labor intensity, and the product qua

Which kind of oil used in gelgoog frying machine for frying food? The principle of Fried food Oil smoke point and melting point determines the cooking methods, unsaturated fatty acids determine oil health, dissolved in the oil of aromatic organic matter determines the flavor of the oil. The same materials, the use of different processing technology, contains ingredients, applicability is different also. Fried food is mainly used in oil as a heat transfer medium for cooking, Fried at low oil temperature around the temperature is 130 ℃ to 170 ℃, high temperature frying oil temperature about 170 ℃ to 230 ℃, so commonly used in Fried oil smoke point higher than 230 ℃. In theory, the higher the smoke point, more suitable for frying. So what are the factors influending frying oil? We should consider above all is Fried food oil heating temperature, and in the condition of high temperature, the stability of the oil and the oxidation rate. 1. From the oxidation rate into consideration.

There are more and more frying machine type on the market now, also more and more people choose and buy fryer machine, so security problem is increasingly important. So today we are here to summarize how to correctly frying machine operation. 1, Carefully check whether the pipe fittings, valves connection is firm before starting. 2, Before starting, carefully check the electric facilities. 3, Check the air compressor air tank pressure is in line with the use requirement. 4, Check the oil temperature and pressure of heat conduction oil is in line with the use requirement. 5, Should no-load start palm oil circulation pump, wait for palm oil temperature of 195 ℃ or more before feeding. 6, Single feeding should be from less to more. 7, Feeding material should be evenly dispersed into, keepa an even feeding speed, better not feed too much one time. 8, After finish frying, should release residual oil for filtering, washing and cleaning equipment. Hope described above frying mac