Which Kind Of Oil Can be Used to Frying Food Using GELGOOG Frying Machine

Which kind of oil used in gelgoog frying machine for frying food?
The principle of Fried food
Oil smoke point and melting point determines the cooking methods, unsaturated fatty acids determine oil health, dissolved in the oil of aromatic organic matter determines the flavor of the oil. The same materials, the use of different processing technology, contains ingredients, applicability is different also. Fried food is mainly used in oil as a heat transfer medium for cooking, Fried at low oil temperature around the temperature is 130 ℃ to 170 ℃, high temperature frying oil temperature about 170 ℃ to 230 ℃, so commonly used in Fried oil smoke point higher than 230 ℃. In theory, the higher the smoke point, more suitable for frying.
So what are the factors influending frying oil?
We should consider above all is Fried food oil heating temperature, and in the condition of high temperature, the stability of the oil and the oxidation rate.
Fried Food

1. From the oxidation rate into consideration. Used for frying food grease the higher the degree of saturation is not easy oxidation, the less the lipid peroxide. So, used for frying food of fat is best saturated fatty acids. Palm oil > animal oil > olive oil, wild tea oil > peanut > corn > soybean oil > canola oil > Sue seed oil, sesame oil, etc.
2. From the aspects of the stability of the fat: Low stability oil are not appropriate for frying oil.
3. The above mentioned soybean oil, rapeseed oil is not suitable for frying oil, because they contain a certain amount of linolenic acid.

Oil that suitable as frying oil:
1. Peanut oil
2. Palm oil
3. Lard oil
4. Coconut oil

Finally, because the cost and the mechanical limit, the vendor can choose suitable oil according to their purchase of frying machine. Combined with the company of oil-water mixture frying machine technology, can make the product looks better, oil drops, enhance the competitiveness of their products and reduce the production cost.

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